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Food processingSector

Food safety demonstrably in order, from HACCP to recall

In food processing you must be able to show that hazards are controlled, allergens are under control and a recall works. BrydgeOne records HACCP plans, the allergen matrix, recall exercises, food defense and calibration, together with the deviations and suppliers that go with them.

Start small

How to go about it

  1. 1

    Start with one module

    Choose the module that helps you most right now and switch on only that one.

  2. 2

    Record what you already do

    You work in the platform and in the employee app. What you record can be linked as evidence to the requirements in the standards framework.

  3. 3

    Add modules

    Later you switch on other modules. They work together and use the same data and the same app.

  4. 4

    Follow up findings

    Findings get a measure, owner and deadline in Actions.

Frequently asked questions

Questions about this sector

Can I record a recall exercise?

Yes. In Traceability and recall you plan exercises, carry them out and record the result and lessons learnt.

Which schemes and rules are covered?

The manual refers to FSSC 22000, ISO 22000 and GMP+ where relevant, and to Regulation (EU) 1169/2011 for allergens. BrydgeOne never shows the text of a standard itself.

Can I start small?

Yes. Every module works on its own. You can start with the HACCP plan, for example, and add allergens and recall later.

See how it works for you

You only pay for the modules you switch on, from € 49 per month. In a demo we show how it works with your own processes.