Explanation
Measuring instruments such as thermometers, pressure gauges, scales, gas detectors and sound level meters become less accurate over time. In calibration you compare the reading with a reference, record the deviation and adjust where needed. The result is stated in a calibration certificate.
You decide for each instrument how often it is calibrated, depending on use, the importance of the measurement and the requirements of the manufacturer or your client. A label or record shows when the next calibration is planned. An expired or rejected instrument is not used for measurements that matter.
If an instrument is rejected, you assess what that means for earlier measurements or products. Calibrating is different from official verification, a formal check that belongs to certain measuring instruments, and different from inspecting work equipment, which is about safe use. Keep that distinction clear in your records.
Example from practice
A food producer calibrates its core temperature thermometers on a fixed schedule. If one deviates too much, the measurements since the previous calibration are reviewed and the device is replaced.
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